The recipes given in the book are a merge between the Asian and the Western Worlds. Most of them can be prepared within a span of thirty minutes to an hour. These recipes are for designed for beginners, keeping the tastes of children in mind, as they are fussy eaters.

I have provided the detailed instructions step by step and the ingredients as well as the time taken and servings as accurately as possible. If you aren’t a beginner, you can modify them as per the ingredients available in your location. However, if you are a beginner, I would just suggest you follow the same instructions as provided in the book. The recipes are marked as Easy, Medium and Complex so that it becomes easier to experiment on.

Author Bio

D.S. Pais

After completing her Masters in Engineering, D.S. Pais has been working in the IT industry. She is a born-dreamer, imagines a lot. She has been writing since young. D.S. Pais is a creative person who once worked as an actress in student films and TV series for a brief period, until she discovered that her passion was in writing.

She writes short stories, novellas, novels, poetry, and self-help books, as she cannot put her thoughts anywhere else. When she is not working on a book, she too enjoys reading books from different authors, watches movies in her free time, loves traveling, and routinely works out (Pilates). Many of her titles have appeared among the top 100 Amazon Best Sellers in their own section. Born and brought up in India, D.S. Pais has taken Singaporean Citizenship and currently resides in Singapore with her husband and two children.